LES SAVOUREUX
Gianduja reinvented by
Belgian star chef Tim Boury
Alongside our classic gianduja, you will discover five new chocolates, each centred on a different nut. Subtle hints of fruits and spices bestow every piece with a distinguished culinary character, inviting you into a true gastronomic journey.
SAVOUREUX ALMOND
Discover how almond and white chocolate come together with caramelised almond pieces and the sharp twist of yuzu in a unique taste experience.
Belgian chef Tim Boury, honoured with three Michelin stars at Restaurant Boury, is celebrated for his mastery in uniting classic flavours with modern inspiration. For Les Savoureux, he has created contemporary interpretations of the traditional gianduja in collaboration with our Maîtres Chocolatiers.
Inspired by our renowned gianduja, our Maîtres Chocolatiers have partnered with Belgian three-star chef Tim Boury to craft a collection of smooth chocolates where nuts and delicate accents meet in perfect harmony. Les Savoureux is presented in two sizes: the larger edition invites you to enjoy all six creations, including the exclusive Savoureux Pistachio and Savoureux Gianduja, while the smaller edition offers a curated selection of four flavours.
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